Hanna HI96801 Refractometer for Brix Analysis in Foods
The HI96801 portable refractometer converts the refractive index of a food sample to % brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. The HI96801 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96801 is an easy to use tool for measuring sugar in food samples in the field or in the lab.
One-point calibration
Small sample size
Automatic Temperature Compensation (ATC)
Quick, accurate results
Dual-level LCD
Stainless steel sample well
Battery indicators
Automatic shut-off
Stainless steel sample well
IP65 water resistant protection
Weight | 1.000000 | ||||||||||||||||||||||||||||||||||
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Product Includes | HI96801 is supplied with battery and instruction manual | ||||||||||||||||||||||||||||||||||
Specifications |
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Manufacturer | Hanna Instruments | ||||||||||||||||||||||||||||||||||
MPN | HI96801 |